DetailsA popular crumbly confectionary broken into pieces of rock and has assorted fruit flavours. Made by a young man called Sandy Ferguson who created the recipe in his home during the nineteenth century.
- Additional Information
Amount Half a pound of sweets (225g) Ingredients
Sugar, citric acid, cream of tartar, ground ginger, flavourings, colours (E102, E122, E124, E129, E142).
Warning: E102, E122, E124, E129, E142 may have an adverse effect on activity and attention in children