DetailsTraditional hard Harrogate Toffee loose. Farrah's Original Harrogate Toffee is similar to both Butter Scotch and Barley Sugar with a hint of lemon! Created in 1840 and is still made to the original recipe in copper pans in Yorkshire.
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Amount Half a pound of sweets (225g) Ingredients
Sugar, Glucose syrup, Cane syrup, Demerara sugar, Brown sugar, Butter, Emulsifier E322, Salt, Flavourings.